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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chairo (stew) ： ウィキペディア英語版 Chairo (stew) Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.〔() Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013〕 It is a stew made of vegetables and beef.〔(Chairo paceno ); a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013〕 It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz. ==See also== * Chilean cuisine * List of beef dishes * List of stews * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chairo (stew)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.